Well-tried and newly-invented: from the traditional South-Tyrolean, the light Italian-Mediterranean up to adventurous experiments out of the international kitchen.
The chef himself takes care of the physical well-being of his guests in Hotel Gallia.
Culinary art
Culinary temptation
For a good start into the day a rich breakfast buffet consisting of various delicacies is awaiting you. In the evening we offer our guests a 5 course menue, wine recommendation and a rich salat buffet is included.
On request we also provide for vegetarian and gluten-free menues.
